Meat Turkey

GA's got the answer for folks who don't like turkey but want to preserve the Thanksgiving tradition... make a  meat turkey!   

GA used ground beef, but you can use sirloin, pork, lamb, chicken, veal, or any combination...    we stuffed ours with a spinach-ricotta blend, then  rubbed it with our homemade cranberry sauce - yum, yum.   Who wants a drumstick?

Have a Happy Thanksgiving, everyone.

Done! Mmmmm... can't wait to carve this buzzard.